Yes, that's it ! I think someone should ( actually probably already has ) put out a cook book of the 1950s recipes that appeared on packages of Kraft products etc.
There are definitely some Tuna Cassaroles and things that use little marshmellows...
I really want to get my hands on the guy who thought of putting shredded carrots in Jello !!! ( one of my great childhood traumas - I have excused much of my debauched behavior since because of this. I am a victim! But a survivor ! )
>Those french fried onions? I've never used those (I'm not sure they're real food), but I've seen them on green bean casseroles.
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>>>>>> In my house broccoli was an exotic food.
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>>>>But with some melted Velveeta on top, it was kwi-zeen !
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>>>Reminds me of green beans and canned onion casserole, another staple at Casa Frijole. "Now that's good eatin'!" -- David Letterman.
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>>But wasn't there some crunchy things in that recipe too ? or was that just my cutting-edge mother out there free stylin' ?
Charles Hankey
Though a good deal is too strange to be believed, nothing is too strange to have happened.
- Thomas Hardy
Half the harm that is done in this world is due to people who want to feel important. They don't mean to do harm-- but the harm does not interest them. Or they do not see it, or they justify it because they are absorbed in the endless struggle to think well of themselves.
-- T. S. Eliot
Democracy is two wolves and a sheep voting on what to have for lunch.
Liberty is a well-armed sheep contesting the vote.
- Ben Franklin
Pardon him, Theodotus. He is a barbarian, and thinks that the customs of his tribe and island are the laws of nature.
