>>I hope you won't mind me asking for a recipe on a VFP site, but I'm the cook at my place. I also spent five years near Baden in Germany in the 60s. The food in the gasthaus restaurants was astoundingly tasty, especially the weinerschnitzel. So, I am asking politely of those Deuche VFP programmers if one of them could post the recipe for this remarkable dish. There is nothing quite as yummy as weinerschnitzel and a tall bottle of German beer. (My
>>goodness, my mouth is watering as I type this.)
>>
>>And in German - Ich hoffe, daß Sie um mich sich nicht bitten um ein Rezept auf einem VFP Aufstellungsort kümmern, aber ich der Koch an meinem Platz bin. Ich verbrachte auch fünf Jahre nahe Baden in Deutschland im 60s. Die Nahrung in den gasthaus Gaststätten war, besonders das weinerschnitzel astoundingly geschmackvoll. So frage ich höflich von jenen Deuche VFP Programmierern, ob einer von ihnen das Rezept für diesen bemerkenswerten Teller bekanntgeben könnte. Es gibt nichts ziemlich so yummy wie weinerschnitzel und eine hohe Flasche deutsches Bier. (meine Güte, meine Öffnung wässert, während ich dieses. schreibe)
>
>It's Wienerschnitzel..! Anyway, here you are: http://www.bernhards.at/recipes/wienerschnitzel.html

This one is fine. ::)

See also http://en.wikipedia.org/wiki/Wiener_Schnitzel.

The important trick - The preparation of the egg.
Beat the egg with a fork (kind of up-down-rotation through the eggs) until the egg is liquid, I does not know the right word, an egg is like jelly and that must be gone. It will not work otherwise.

Note that we would add the salt on Step 2. Addding the salt later may end up with to much salt.
You may also mix the pepper and the salt to the eggs.

A variation will be to drop musturd directly on the meat.

Update!

Failure!
You need to heat the oil bevor coating! The coat (Panade) should not rest to long.

The oil in the pan is hot enough to add the meat if a small drop of water will sizzle.
The amount of oil will be from deep frying to nearly noting. The first one is easy, the later one is low fat.

For hammering see http://de.wikipedia.org/wiki/fleischklopfer
Agnes