>>Thank you all for interesting information and the recipe for weinerschnitzel. I'll bet it tastes better if it is deep fried in bacon grease. Of course, a stick would be palatable if it was deep fried in bacon grease. :)
>
>Or, you can make the pilgramage to Snook, Texas for the joy of chicken-fried bacon.
MMMmmmmm Sounds delish.
I ain't skeert of nuttin eh?
Yikes! What was that?
