>>Everything's better with bacon or chocolate. Or, you can just go all the way and do both. http://karagitz.blogspot.com/2005/09/chocolate-covered-bacon_28.html
>>
>>>
>>>Thank you all for interesting information and the recipe for weinerschnitzel. I'll bet it tastes better if it is deep fried in bacon grease. Of course, a stick would be palatable if it was deep fried in bacon grease. :)
>
>I like the idea of caramel covered bacon.

Sound a little yecky to me. Reminds me of Calvin's (from Calvin and Hobbs) favourite, sugar cubes covered with cyrup and honey.