>>>>Thank you all for interesting information and the recipe for weinerschnitzel. I'll bet it tastes better if it is deep fried in bacon grease. Of course, a stick would be palatable if it was deep fried in bacon grease. :)
>>>
>>>Or, you can make the pilgramage to Snook, Texas for the joy of chicken-fried bacon.
>>
>>MMMmmmmm Sounds delish.
>amazingly, it was - even as left overs.
>
>Here's a report on the place that serves it.
>
http://www.youtube.com/watch?v=ZfbTO0GlONUWow! That stuff looks good.
I ain't skeert of nuttin eh?
Yikes! What was that?
