>>>Oddly enough, I like brussels sprouts. Also asparagus, another popular choice in the "least favorite vegetable" category. The only vegetable I can't stand is beets.
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>>I consider beets to be the liver of the vegetable family.
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>Interesting. I don't much like most vegetables, but in the past few years, figured out that beets are pretty good. Until then, I'd only ever had canned beets. But when I started buying and cooking fresh beets, I discovered that you can make 'em pretty tasty. (One thing I do involves a light sauce with honey and orange juice.)
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Have you figured out a way to keep the red juice from running all over the plate?