>>>>Oddly enough, I like brussels sprouts. Also asparagus, another popular choice in the "least favorite vegetable" category. The only vegetable I can't stand is beets.
>>>
>>>I consider beets to be the liver of the vegetable family.
>>
>>Interesting. I don't much like most vegetables, but in the past few years, figured out that beets are pretty good. Until then, I'd only ever had canned beets. But when I started buying and cooking fresh beets, I discovered that you can make 'em pretty tasty. (One thing I do involves a light sauce with honey and orange juice.)
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>>Tamar
>
>You should also try pickled beets in your potato salad. It makes the potato salad red/pink and if you like beets it gives a lot of good flavor.

I'm not real fond of pickled stuff, with a few exceptions (kosher dill pickles and corned beef, for two). (And for that matter, I don't make potato salad, and rarely eat it. I don't like it enough to spend my calories that way.)

Tamar