>>- blue cheese - never could decide whether I regurgitated already or should I expect it any minute now
>
>Is that gorgonzola or the camenberts with some added cultures or some specially (food) coloured cheese ?

It's something semi-liquid, and I'm not quite sure I want to know what it is. No coloring, though... http://en.wikipedia.org/wiki/Blue_cheese says that "blue cheese dressing" may contain no actual cheese. which is what I had in mind.