>>Home made pizza is always the best
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>I worked in a couple of pizzerias in college and was always disappointed with the results trying to duplicate it at home. Most home ovens don't get hot enough and it's hard to get the same quality ingredients.

Reporting an exception here :).

Actually, more than exception: my wife makes the dough, and it gets both crunchy at the edges and soft enough in the middle. Not spongy, nor like a cake, just gooood. The same as the dough I met back home, and also in Hungary and Germany. American dough is just too soft - I know that it's to serve the most expensive teeth on Earth, but still, no fun there.