>>>>>Ok, I have just enough excess ego to do this. Thought I would share a wedding cake I made for a family member who got married this past weekend. Well, I'm not sharing the cake itself - though it is my own recipe and very tasty - but rather the pictures of the cake.
>>>>>
>>>>>http://picasaweb.google.com/JayJohengen/WeddingCake?authkey=ooCgUHoN5ps
>>>>>
>>>>>Be kind.
>>>>>
>>>>>UPDATE: Ok, this is in the wrong forum. Can someone with some rights please move it to the Chatter area?
>>>>
>>>>Impressive. I really like the flowers and the decorative work on the icing.
>>>>
>>>>How did it taste ?
>>>
>>>Better than the usual wedding cake. It's like a moist pound cake. The icing is buttercream base with a marshmallow fondant, so it doesn't taste as crappy as just the regular packaged fondant.
>>
>>Whats a moist pound cake ? icing sounds nice
>
>Pound cake is very dense and cuts very cleanly; very little crumbs. They can be a little dry though. Mine isn't quite as heavy as that and more moist due to the sour cream I add to the recipe.

And then a touch of minced beef?

Seriously, CL, good job - a bit of a labour of love. And no marzipan, I hope. That always ruins cakes for me.

BTW, why not change your UT pic for the new you on these, now that your face is "back to normal" (if you can call that normal :-)