>>One word: kvašenica. That's... like breaded bread but the batter is just eggs and flour. Dip the slice in the beaten eggs, then flip over the flour back and forth until it's covered and nothing additional sticks, then fry it to golden brown. Possibly soak the extra oil in tissue paper so it isn't that greasy in the end but still tastes ridiculously nice. M. m.m .m.mmm...
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>>warning: don't try with American so-called "bread". No warranty applied/implied/replied/replayed, actually I invoke a Microsoft-strength disclaimer in that case.
>
>I guess that means you don't like French toast? :o) (bread, milk, eggs, cinnamon, vanilla, nutmeg, butter, sugar made using leftover french bread)

I might, haven't tried when we have this - same or maybe more pleasure, and far simpler. Kids took that to school sometimes, and you wouldn't believe what they got when they bartered for half of it :).