>>>>warning: don't try with American so-called "bread". No warranty applied/implied/replied/replayed, actually I invoke a Microsoft-strength disclaimer in that case.
>>>
>>>Take it in turns tro cycle round the block with the bread.
>>>
>>>Try these some time.
>>>
>>>http://thefoody.com/vegetable/potatocakes.html
>>>
>>>served dripping with melted butter of course.
>>>
>>>Best eaten hot off the stove as they are cooked.
>>
>>We do this often - though without the British passion for triangular food :). And nothing particularly Irish about that, or at least none that my grandmother knew about when she made them. We either call them puree patties (no I will not try to write the Serbian name until we get UTF-8 back; for the same reason I won't even try e-acute either) or invent a Mexican-like name (equally unprintable here).
>>
>>Sometimes we just make more mashed potatos than needed, so if they aren't eaten by dinner, they become "[unprintable]" - the "carne de yesterday" which then gets a new life this way. And, ahem, replicate("mmmm....", 20).
>
>
>basic food is a universal language dragan.
>
>Yorkshire pudding ?

I've eaten pudding. It's soft and chocolaty. This should be called Yorkshire bun. ;)