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The best thing ever, or what?
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To
13/03/2009 19:10:37
General information
Forum:
Food & Culinary
Category:
Other
Miscellaneous
Thread ID:
01387751
Message ID:
01388004
Views:
54
>>>>Sometimes we just make more mashed potatos than needed, so if they aren't eaten by dinner, they become "[unprintable]" - the "carne de yesterday" which then gets a new life this way. And, ahem, replicate("mmmm....", 20).
>>>
>>>
>>>basic food is a universal language dragan.
>>>
>>>Yorkshire pudding ?
>>
>>Had to look it up. Sounds fattening and fulfilling :).
>
>Much better: http://allrecipes.com/Recipe/Bread-Pudding-II/Detail.aspx
>
>Here is a more common Southern version (you see it alot in country restaurants and on kitchen tables in the south):
>http://jdyflygrl2.blogspot.com/2008/08/southern-bread-pudding-with-bourbon.html

Arrgghh! You would have to bring up bread pudding. I love that and haven't had it in eons. Will give it a whirl some night soon because I don't think the girls have ever had it. Leaving out the bourbon, of course.
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