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The best thing ever, or what?
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À
14/03/2009 09:43:16
Information générale
Forum:
Food & Culinary
Catégorie:
Autre
Divers
Thread ID:
01387751
Message ID:
01388054
Vues:
73
>>>>>>Sometimes we just make more mashed potatos than needed, so if they aren't eaten by dinner, they become "[unprintable]" - the "carne de yesterday" which then gets a new life this way. And, ahem, replicate("mmmm....", 20).
>>>>>
>>>>>
>>>>>basic food is a universal language dragan.
>>>>>
>>>>>Yorkshire pudding ?
>>>>
>>>>Had to look it up. Sounds fattening and fulfilling :).
>>>
>>>Much better: http://allrecipes.com/Recipe/Bread-Pudding-II/Detail.aspx
>>>
>>>Here is a more common Southern version (you see it alot in country restaurants and on kitchen tables in the south):
>>>http://jdyflygrl2.blogspot.com/2008/08/southern-bread-pudding-with-bourbon.html
>>
>>Arrgghh! You would have to bring up bread pudding. I love that and haven't had it in eons. Will give it a whirl some night soon because I don't think the girls have ever had it. Leaving out the bourbon, of course.
>
>Banana pudding is a common dessert in the south too... :o) Here, it contains large slices of banana in the finished product.

You're torturing me. I love that, too. Fortunately for breakfast I filled myself up with Special K, the strawberries kind. Allie and I both love it. Have you tried it?
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