>>So, it's not the industrial vs domestic. It's the recipe. And the recipe that the bread industry here uses is designed to be as inexpensive as possible without losing customers.
>
>They aren't lost, indeed - they're alive. And they may never know what they're missing.
I could no agree more. Fresh home made bread is the best.
I ain't skeert of nuttin eh?
Yikes! What was that?
