>>BTW, found another word missing in English: zagoreti. Morton-Benson says it's "to burn (of food)", but that's not burning at all; that's when it gets brown or black on the bottom or edges, and sticks to the vessel. Specially happens when you boil the milk - can't call that burning, can you?
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>No there is no word for that, other than "burnt the milk"

And what color is the flame :) ?

>We do have the word "to scorch"

No, this one applies only to food or vessels where this happens. Actually there's one other usage - the passive verb adjective, i.e. if we translate the prefix, then from "to in-burn" we have "in-burnt" - denotes raised libido after a longer abstinence ("Coming back from a hunt. Bad news: dinner is in-burnt. Good news: wife is, too").