>>An aside -- on the way back here from New Orleans the last time there was a two hour stopover in Memphis. Nice airport. I had lunch at a sub shop. Chuck's? -- something like that. Apparently a local chain. There were about 8 pilots eating there, which I took as a good sign. I had not eaten since the night before, other than a bag of peanuts on the NOLA-Memphis leg, and it tasted great.
>
>Probably Corkys. It is headquartered here, but has other franchises all over the south. Excellent BBQ (pork)

No, not Corky's. Some common boring name.

I was tempted by the Memphis BBQ place -- when in Rome -- but the line was outrageous.

Google, come rescue me ---

Lenny's.