>>>>Reading the paper on Sunday I came across a recipe for something called Berry, Berry Cool Pie. You know those glossy coupon flyers? It was in there. It looked great for these hot days and easy enough to make even for a guy like me who doesn't have his own cooking show. I put the ingredients on the shopping list and gave it a try. As advertised, it only took 15 minutes to make, probably less. I used blueberries and cut up strawberries because that was what was on hand; I'm sure many other fruits would work equally well. Viola! Tastes great, a little reminiscent of key lime pie. I will definitely save the recipe and make this again.
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>>>>http://eaglebrand.com/detail.asp?rid=1314
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>>>Similar to Robert Redford pie (a summer staple at southern cookouts and work luncheons) only Robert Redford pie uses chocolate instead of berries.... It's easy and yummy (recipe all over the web but this one is the closest) You can substitute the pre-made graham cracker crust for time.
>>>Both (the one above) and this one are almost all sugar...
>>>
>>>1 c. flour
>>>1/2 c. butter
>>>Pecans, finely chopped
>>>1 (8 oz.) cream cheese
>>>1 c. powdered sugar
>>>1 (12 oz.) Cool Whip
>>>1 lg. pkg. instant chocolate pudding
>>>3 c. cold milk
>>>
>>>Mix together flour, butter, and pecans. Press into bottom of 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Mix cream cheese, powdered sugar and 1/2 of Cool Whip. Spread over first. Layer as soon as its cool. Spread chocolate pudding over this mixture, then spread over 1/2 Cool Whip on top. You can add a shaved chocolate bar for a pretty top.
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>>You should drop that recipe on your countries enemies. I feel less healthy just reading it.
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>The berry one isn't so bad. It's sweet, and I'm sure it's not low calorie, but it's on the light side.
>
>I heard a rumor the English like sweets. Any truth to that? (ducking)

I'm guessing there's a joke in there disguised by language. ?