>>I just took a couple of loaves of bread out of the oven. As soon as it cools a bit, I might be having hot bread with too much budder n' raspberry jam on it.
>
>The other day I made my first ever dirty-big pan of tomato soup, with real-uns, fresh off the allotment. Heinz eat your liver!

We haven't bought those xeroxed ones for three months. Just what we got from a dozen plants behind the house was enough, and we aren't done yet. One of the plants grew 2m high.

Plus, about 100 cayenne exponential red peppers (almost sweet at the tip, but the strength increases as you come closer to the stem).