>>I went to my local fish and chip shop last Friday. It is/was very good.
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>>It looked the same from the outside, it looked the same inside. But all the people where different, slowly I realised they didn't really know what they where doing. Turned out the Greek family who ran it had sold up the previous week.
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>>No "New Management "sign, all the old awards signs on the walls . I had to wait 40 minutes (thats a lifetime for fish and chips) but I had to let them have a go. Not good.
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>Almost the same thing happened with the Asian Market shop here - when I finally learned the faces there, and understood they were actually Japanese and not Chinese (once their card scanner didn't work, I went out to the ATM to get some cash, came back and the lady said "I put your aisu kurimu in the fridge" - that's how I found out)... next time the place was owned by some other family, few of the shelves were a meter shorter, and they generally started moving stuff around to hide the fact that it was a bit emptier.
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>Fortunately, a new, larger one opened on the south end, by a mix of Korean, Chinese and Roman (well, Latin is what they speak, that's why their America is called so, right?) families, and they are just great. We even found quince! Which everyone has heard of, but nobody ever saw them. And, amazingly, the best choice of meat, at least the kinds that we prefer (pork, pork and pork).

If you like pork can't you grow your own ?