>>
Baby back ribs. Still have no idea . Its a bit of meat I guess but from what ? >>
>>Either you're pulling my leg, or you've been staying in the house too long...
>>
>>
http://www.thesunblog.com/gourmetgal/Baby-Back-Ribs.jpg>>
http://upload.wikimedia.org/wikipedia/commons/1/1b/Baby_back_ribs.JPG>>
>>I can devour a rack of ribs in about 5 minutes.
>
>Nice pictures but it could be anything sheep,pig,calf someone you met.
I thought spare ribs were eaten in England long before they came here:
http://www.amazingribs.com/recipes/porknography/rib_cuts.html
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