>>>>>>FYI There is a mutation that is spreading slowly . . . so far. As more people get it, it will spread faster.
>>>>>>
>>>>>>http://www.examiner.com/x-29228-LA-Health-Technology-Examiner~y2009m11d27-Fatality-in-France--Swine-flu-virus-a-mixture-of-drug-resistant--lung-hemorrhaging-H1N1-strains
>>>>>>
>>>>>>Jake and Nick - Before you jump in here to tell us it is only the flu, be sure to get both flu shots and wash you hands. We want you around to complain after the pandemic. :))
>>>>>
>>>>>Grady, Grady! I just let the dogs out in the back yard and one of them came in scratching. It's the SWINE FLU!!!! Run for your lives!!!!!!!!
>>>>>
>>>>>Oh, no, I've got it. Save me (glub, glub)........
>>>>
>>>>:)) Good one Mike! I don't think they can stop this mutated virus anymore. The mutation causes lung tissue to bleed and has roughly speaking, a 50 to 60 percent kill rate. It's outta the box and will be in North America soon enough.
>>>
>>>Yawn. Bring it on. I'm inoculating myself now with a large scotch. Then I am making pasta with a tomato and mascapone sauce with a couple of glasses of red wine.
>>
>>I think I might join you in the inoculation event. What is mascapone sauce? What is in it? And the red w ine, Cabernet Sauvignon?
>
>I think Nick meant Mascarpone. It's a (Italian) cheese based on creme-fraiche.....

I had better look up that recipe' Is it low cal?