The other white meat. (If you don't get that, it's a marketing slogan of the pork industry in the U.S.)

>Or maybe a merry crisp mouse.
>
>>Terry,
>>
>>Test it first on something smaller maybe a sparrow...
>>
>>>Brine makes it sound SALTY to me. The other stuff sounds tasty. Mind you, a bit expensive an experiment, if you've never done it before and it's not a recognised menu, and it turns out wrong and no one wants it.