My problem is more than bad ribs. There are only about 2 sauces that I like, and even then, they have to be used in VERY small quantities. I want to taste the meat, not rescue it from a pool of sauce. Hence, I always go for steak, never ribs.

>You have to get the right kind of ribs. The problem is that when ribs aren't good, they're really bad. Longhorne is one of about 3 places I know that always makes good ribs.