>>>There's no scale. Those could be very small plates.
>>>
>>>I've eaten there before - they are large portions. (The place is Texas Longhorne....IMO, a hundred times better than Outback)
>>
>>Texas Roadhouse or Longhorn? I like both, but Texas Roadhouse is better. (Mmm, honey butter)
>>
>>Tamar
>
>At those places I always opt for a obscenely large piece of prime rib. I can cook world-class filets or porterhouse etc at home, but getting prime rib right - much less for onl two people - is a lot more difficult and theirs is uniformly wonderful,

I used to always get prime rib, but somewhere along the way, I started to find it too fatty. Filet is my first choice in a steakhouse; strip steak is second.

We used to cook rib roast for the whole family for Marshal's birthday. Ever done one on the grill?

Tamar