>>I can't remember if I've ordered filet mignon, or any kind of steak for that matter, in France. So, if I like it at least a little pink in the center, then how should I order it? >> > >AT least medium but maybe bien cuit. They just HATE well done meat.
Ah ... you've just jogged my memory. I *have* ordered steak ... "a point" ... which is medium. My French "menu decoder" tells me that "bien cuit" is well done.
