>>>I, often but not always. like a (literally) raw steak. Some restaurants refuse to do that on 'Health and Safety' grounds. Truth is they probably can't let me wait whilst it thaws.......
>>
>>In France, that's a dish called "tartare" ... chopped raw beef.
>>
>>~~Bonnie
>
>Even if the steer was organically raised and fed and then butchered in the cleanest way possible, I wouldn't eat it.... :o)

You're missing out......