>>
>I, often but not always. like a (literally) raw steak. Some restaurants refuse to do that on 'Health and Safety' grounds. Truth is they probably can't let me wait whilst it thaws.......>>
>>In France, that's a dish called "tartare" ... chopped raw beef.
>
>Know it and love it. Also usually with a raw egg....
Yuuuuuuuuuccccccccckkkkkkkkk! It is actually served here in the states in some restaurants as well, but not as much anymore due to health regulations.
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.·`TCH
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"When the debate is lost, slander becomes the tool of the loser." - Socrates
Vita contingit, Vive cum eo. (Life Happens, Live With it.)
"Life is not measured by the number of breaths we take, but by the moments that take our breath away." -- author unknown
"De omnibus dubitandum"
