>>>>>>>>I, often but not always. like a (literally) raw steak. Some restaurants refuse to do that on 'Health and Safety' grounds. Truth is they probably can't let me wait whilst it thaws.......
>>>>>>>
>>>>>>>In France, that's a dish called "tartare" ... chopped raw beef.
>>>>>>
>>>>>>Know it and love it. Also usually with a raw egg....
>>>>>
>>>>>Yuuuuuuuuuccccccccckkkkkkkkk! It is actually served here in the states in some restaurants as well, but not as much anymore due to health regulations.
>>>>
>>>>Given this - and our recent disagreement over the merits of German cuisine - I don't think our culinary preferences are going to overlap to any great extent (g)
>>>
>>>Nope :o) Fortunately there are many cuisine choices :o)be we
>>
>>Maybe we can agree a mutual taste for Rollmop?
>
>uuuhhhgg! yuuuccckkk! No way! (Had to look that one up too) :o) Are you sure you are not Norwegian??? :o)
OK. I give up. I thought that was a popular german thing. OTOH if you haven't actually tried it you may be pleasantly surprised....
Previous
Next
Reply
View the map of this thread
View the map of this thread starting from this message only
View all messages of this thread
View all messages of this thread starting from this message only