>>>>>>>>>>I, often but not always. like a (literally) raw steak. Some restaurants refuse to do that on 'Health and Safety' grounds. Truth is they probably can't let me wait whilst it thaws.......
>>>>>>>>>
>>>>>>>>>In France, that's a dish called "tartare" ... chopped raw beef.
>>>>>>>>
>>>>>>>>Know it and love it. Also usually with a raw egg....
>>>>>>>
>>>>>>>Yuuuuuuuuuccccccccckkkkkkkkk! It is actually served here in the states in some restaurants as well, but not as much anymore due to health regulations.
>>>>>>
>>>>>>Given this - and our recent disagreement over the merits of German cuisine - I don't think our culinary preferences are going to overlap to any great extent (g)
>>>>>
>>>>>Nope :o) Fortunately there are many cuisine choices :o)be we
>>>>
>>>>Maybe we can agree a mutual taste for Rollmop?
>>>
>>>uuuhhhgg! yuuuccckkk! No way! (Had to look that one up too) :o) Are you sure you are not Norwegian??? :o)
>>
>>OK. I give up. I thought that was a popular german thing. OTOH if you haven't actually tried it you may be pleasantly surprised....
>
>Not a fan of herring... :o)

Never had kippers for breakfast? Yum...

(it'll put hair on your chest :))