>>>>>>>>>>I, often but not always. like a (literally) raw steak. Some restaurants refuse to do that on 'Health and Safety' grounds. Truth is they probably can't let me wait whilst it thaws.......
>>>>>>>>>
>>>>>>>>>In France, that's a dish called "tartare" ... chopped raw beef.
>>>>>>>>
>>>>>>>>Know it and love it. Also usually with a raw egg....
>>>>>>>
>>>>>>>Yuuuuuuuuuccccccccckkkkkkkkk! It is actually served here in the states in some restaurants as well, but not as much anymore due to health regulations.
>>>>>>
>>>>>>Given this - and our recent disagreement over the merits of German cuisine - I don't think our culinary preferences are going to overlap to any great extent (g)
>>>>>
>>>>>Nope :o) Fortunately there are many cuisine choices :o)be we
>>>>
>>>>Maybe we can agree a mutual taste for Rollmop?
>>>
>>>I can eat herring pretty much any time, but especially for breakfast. Bagel, brie and herring. If I lived in England I'd be going over to Amsterdam in season just for the nieuwe haring.
>>
>>Breakfast is the one meal that, wherever I am, I seem to enjoy eating what the locals eat. Grits being the only exception....
>
>On my list - added to grits - are bangers - at least the boiled variety

Sausages vary widely, grits are always inedible...
Do anyone except germans boil sausages anyway ?
BTW we've got some great wild boar sausages for supper tonight....