>Another thing that I love is anchovies - especially on pizza. Unfortunately the kind of Sicilain pizza you could get in my neighborhood in the 50s isn't found in the junk the chains put out but anchovies were always something my father and I insisted on.
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Same here. My favorite pizza place in Reno was run by a bunch on NY ex-pats. Pizza by the slice. The call-out was "one slice dead fish!"