>>One of my favorite dishes is chicken curry made in Germany. I have no idea what is different about the sauce, except that is very mild, but I absolutely love it.
>
>Are you talking about indian/pakistani/thai/sri lankan restaurants "adapting" to european palates
>or the "real european" way it is served in some hotels and restaurants without specific targets ?
>Or about the variations by cooks trying out curry fusion (doubt that was already here in your time...) ?
>
>curious
>
>thomas
I have no idea. :o) All I know is that a few restaurants in the Bayern area served the same curry flavor in chicken dishes and it was TERRIFIC :o)
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