>>Oh, man, I read the title and and was already figuring out how to find my born-again neighbor's keys to his Mercedes <bg>
>>
>>Good one!!!
>>
>>I'm really particular about burgers, the ones at fast food places really suck, but Red Robin makes awesome burgers and onion rings.
>
>If you're really particular, I'm surprised you eat commercial burgers at all. They're generally limited to using 100% beef patties, which is a major limitation.
>
>That said, I can recall having exactly 1 perfect burger in my adult life. It was at Earl's Tin Palace in North Van, I've had quite a few there and they normally rate about a 7/10 but for some reason on this particular day all the stars aligned:
>
>- Sizzling hot, juicy patty
>- Crisp, cold romaine lettuce
>- Exquisitely ripe, luscious tomato ( rare at restaurants )
>- Two thick slabs of mild onion
>- All on a lightly toasted, fluffy sesame bun that was indistinguishable from fresh-baked

Sounds great, but ditch those onion slabs <g>.

For true buffalo breath, you can't beat a gyros.