>>>>If you're really particular, I'm surprised you eat commercial burgers at all. They're generally limited to using 100% beef patties, which is a major limitation.
>>>>
>>>>That said, I can recall having exactly 1 perfect burger in my adult life. It was at Earl's Tin Palace in North Van, I've had quite a few there and they normally rate about a 7/10 but for some reason on this particular day all the stars aligned:
>>>>
>>>>- Sizzling hot, juicy patty
>>>>- Crisp, cold romaine lettuce
>>>>- Exquisitely ripe, luscious tomato ( rare at restaurants )
>>>>- Two thick slabs of mild onion
>>>>- All on a lightly toasted, fluffy sesame bun that was indistinguishable from fresh-baked
>>>>
>>>>Agreed, that's a limitation, but burgers from Red Robin or even Ruby Tuesdays are still far better than most places.
>>>>
>>>>I've had chances to go to Vancouver before but never made it out there. What you described sounds good...except for the tomato. I'll vote Democrat before I eat a tomato (a certain forum member is rolling their eyes right now)
>>>
>>>We've got Red Robins here, I've had burgers at a couple of them but they've been consistently average, nothing to write home about. There could well be regional differences in Red Robin - unlike, say, McDonalds where they are fanatical about consistency.
>>
>> The old White Spot burgers were okay (on a tray in the car)
>
>Depends how much you like Triple O sauce. I can eat them once in a while but the Triple O is too much like artery putty to me.
I don't recall the triple O sauce, but I was speaking of the days of my youth and the White Spot near Park royal . . . some fifty years ago :-O "Grease" was a good thing then. And of course there was the Tomahawk.