Bada Bing!

>I've got some more adjectives besides "salty". I've had what's considered "good" pastrami and really disliked the taste and the texture. No disrespect to Tamar, I'm sure her pastrami is very good pastrami, but I just don't like it in general.
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>Now, I could eat capicola five times a day (but I don't). Once every few months I go to the local deli and get about a pound of capicola and a loaf of Italian bread....and all of a sudden, it's Tony Soprano sandwich week!!!