>>Back in the old days when a good keyboard was $120 ( can't remember the name but they had function keys down the left side where God intended them ) they sold plastic skins that protected the keyboard. They were a must for me and kept me from regularly holding the keyboard over my head while sucking Diet Pepsi from between the keys.
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>Dishwasher safe keyboard:
>http://www.amazon.com/Seal-Shield-SILVER-Multimedia-Keyboard/dp/B0026NBYZO/ref=sr_1_2?ie=UTF8&

A friend of mine's keyboard got a bit mucky, she asked me how to clean it. I told her to use a soft moist cloth and some dish soap, and give it a moderate scrubbing. Give it an hour or so to dry, you're good to go.

She thought she'd speed up the drying process by putting it on its edge in a warm oven. Turned out to be a little TOO warm, the keys didn't completely melt but flowed interestingly into each other. It was very Dali-esque.