>>>>>>>Hello Canada
>>>>>>>
>>>>>>>for some reason today is Canada day in London so as I cycle past Trafalgar square this evening g it will be full of Canadians doing whatever it is they do in Canada and eating traditional Canadian food (whatever that is)
>>>>>>
>>>>>>Elk?
>>>>>>
>>>>>>>
>>>>>>>http://www.canadadaylondon.com/
>>>>>
>>>>>
>>>>>According to my Canadian acquaintances (and some discussions here) ...
>>>>>
>>>>>http://en.wikipedia.org/wiki/Poutine
>>>>
>>>>Yuck!
>>>>
>>>>I'm not eating it. You can't make me.
>>>
>>>
>>>Doesn't sound that bad! I've had home-fries with gravy, just never thought of adding cheese curds.
>>
>>They are really popular in Wisconsin. My younger daughter still has a fondness for them from her time living there. (Eerily, she starts at Madison in the fall). I am among the world's least picky eaters but think they're disgusting.
>>
>>As far as the brown sauce, they definitely lifted that from the English. Supposedly the cuisine has improved since I was working in England in the 1980s. At the time brown sauce was ubiquitous. The basic approach seemed to be to cook the daylights out of everything and then drown it in brown sauce so diners might not notice.
>>
>>OTOH I liked fish and chips. A lot. Right up my alley.
>
>There is more than one sort of brown sauce Mike. Daddies was my favourite though some prefer HP.

Does the latter taste like a printer?