>>>>Yes, they have the right to sell any portion size they want. But it's frustrating that one can't buy a reasonable portion size. That's actually true for a lot of stuff in this country and it's part of why we have an epidemic of obesity and diabetes.
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>>>This may be worth reading http://www.truthaboutabs.com/3-foods-to-stop-eating.html
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>>Definately some truth in that, as our intestines were darwined well before the concept of agriculture changed living style.
>>And while we are more overweight, the in general we tend to live longer due to some part the relative ease of getting food.
>>The part of buying less preprocessed foods rings more true to me than the damnation of corn, soy and wheat -
>>the way humans can adapt their diet to environment (think eskimo) makes me believe less in intestinal proclivity.
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>>The part of buying less preprocessed foods rings more true to me than the damnation of corn, soy and wheat -
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>Perhaps.
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> I've started eating spelt bread http://en.wikipedia.org/wiki/Spelt and using grass butter http://www.marksdailyapple.com/grass-fed-butter/#axzz26fAjQhkq
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>Is it going to do me any good ? I don't know

Is grass butter green?

Yeah, I know, it means the cows are fed grass. It still seems like an odd name. It doesn't even sound appealing.