>>>We have several such thing with filo dough and cheese - savijača, burek, gužvara etc... of which you probably recognize burek (which you call borek, I guess).
>>
>>We call it as borek or bosnian borek and fill with cheese, meat, potaoes, rough ...
>>
>>>Say, when you do barbecue, is it kebap, kebab or ćevap(čići)?
>>
>>We say kebap. When letter softening reuires it becomes as kebap:
>>
>>Biz kebabi cok severiz.
>>
>>Because it's hard to say kebapi.
>
>Kebapi!

:) Prononciation of letters are different in turkish and english. Also we write like say. Sample "throughout" . A word like that impossible in turkish, because we have to say all letters. You use "a" different in different words: "apple", "wagoon". We use "a" like at "wagoon" words sound everytime. We use "e" letter for sound of "a" at "apple".

Kebap not simple like your barbecu. We have different kebaps:

Urfa: http://www.google.com/imgres?imgurl=http://www.karadenizpidekebapsalonu.com/wp-content/uploads/2012/08/urfa.jpg&imgrefurl=http://www.karadenizpidekebapsalonu.com/urfa-kebap.html&h=511&w=768&sz=62&tbnid=xmVm1dgmxBC9hM:&tbnh=90&tbnw=135&zoom=1&usg=__aqv_B6k8MvxHt7zTW-tq1d8s4V0=&docid=YqXiqqUJSqJupM&sa=X&ei=38fcUL_nEdHQsgbxmYDACg&ved=0CDcQ9QEwAg&dur=290

ali nazik: https://www.google.com/search?q=urfa+kebap#hl=tr&tbo=d&sclient=psy-ab&q=ali+nazik&oq=ali+nazik&gs_l=serp.3..0l4.19607.21107.2.21570.9.8.0.0.0.0.979.4441.6-5.5.0...0.0...1c.1.lMtbW5OWVV0&pbx=1&bav=on.2,or.r_gc.r_pw.r_cp.r_qf.&bvm=bv.1355534169,d.Yms&fp=49d0c2d82e210427&bpcl=40096503&biw=1280&bih=661

sis: http://www.google.com/imgres?imgurl=http://mytorbali.com/system/resim/Sis-Kebap.jpg&imgrefurl=http://mytorbali.com/sini-kebap/&h=1229&w=2000&sz=453&tbnid=KCPuzjPnDaP5qM:&tbnh=90&tbnw=146&zoom=1&usg=__upcejjFuVi0CN5jwhPNnoFDVhHk=&docid=sIEHfUBK7uQYUM&hl=tr&sa=X&ei=A8jcUJmAKcXcswa88YD4Dg&ved=0CDUQ9QEwAQ&dur=427

iskender: http://www.google.com/imgres?imgurl=http://www.mutfakdunyasindan.net/wp-content/uploads/2012/08/bursa-iskender-kebabi.jpg&imgrefurl=http://www.mutfakdunyasindan.net/iskender-kebabi-bursa.html&h=474&w=600&sz=83&tbnid=0iHM_Lex6W5BAM:&tbnh=94&tbnw=119&zoom=1&usg=__5kg64uhIOtFR4F_OU0hupRtzl-0=&docid=RSfRRT1owkxqRM&hl=tr&sa=X&ei=E8jcUNi1Co7Ksgb4hIG4BQ&ved=0CDEQ9QEwAQ&dur=472

lahmacun:
http://www.google.com.tr/imgres?imgurl=http://1.bp.blogspot.com/_oQ8bZd7xzbk/TUaSjsJvq5I/AAAAAAAAAEc/VXa4jlMxCLA/s1600/lahmacun.jpg&imgrefurl=http://www.bilginiz.biz/2012/07/50-tlye-lahmacun-mu-olur-demeyin-olur.html&h=582&w=701&sz=46&tbnid=DM8VgJvywzlAhM:&tbnh=101&tbnw=122&zoom=1&usg=__i1R8R13j9pt91OzwOu6VGWuHkBQ=&docid=MXPeo4ch5A-N_M&sa=X&ei=mcrcUJXXM8LYtAa1k4GADw&ved=0CEIQ9QEwAg&dur=2180

doner: http://www.google.com.tr/imgres?imgurl=http://3.bp.blogspot.com/-zjprJ6ZRHIY/UEz3giRkJ-I/AAAAAAAAARk/pLiD7yiAKcA/s1600/doner.jpg&imgrefurl=http://zihinengellilerogrtmenligi.blogspot.com/2012/09/ALIUSTA.html&h=541&w=440&sz=214&tbnid=tPguDVu3bk6uDM:&tbnh=90&tbnw=73&zoom=1&usg=__1IhPZSQL7AO1zzWiXcfFZvxQwO8=&docid=dq4-UuUPtOQYFM&hl=tr&sa=X&ei=p8rcUPPYL8fZsgbjj4GgCQ&ved=0CEsQ9QEwBg&dur=1963

we have maybe more than 50 kebap types. yesterday I ate etli ekmek kebap: http://tr.wikipedia.org/w/index.php?title=Dosya:Etliekmek.jpg&filetimestamp=20120712210338 ;)