>>>>http://www.nbcnews.com/nightly-news/got-milk-not-anymore-n37481
>>>>
>>>>Unbelievable...what is our world coming to?
>>>>
>>>>Been drinking milk (1 or 2%) all my life. At least a quart a day, sometimes more.
>>>
>>>Humans aren't really designed for cows milk.
>>>I used to drink quite a bit as a child but (apart from tea and coffee) I rarely touch it now.
>>
>>Literally true of course, but presumably one of the things mammals helped when the dinos died was their ability to eat about anything. Probably the holds true for the simians who started to walk on hind legs when rain forest in africa turned into savannah...
>>
>>And if carried further, such argument woukd spell disaster for cheese and similar industries. Or baked grain produce ;-)
>
>To some extent cheese is pre-digested. The mass diary industry was a miracle of pro farmer marketing.

But similar mismatch could be argued for fish and simian digestive tracks, or it could be argued that eating worm or grubs is to be preferred over cow and pork meat...
Finding the correct level of ancestry might be problematic. I tuned down fermented grapes and grain from the levels accustomed to between 20 and 30 for personal reasons - although I enjoy the footage of some animals consuming minnd[?] altering substances like fermented fruit or the recently reported dolphins a special kind of fish sporting a mild contact poison