>>>The Greek yogurt here is about the same density as the sweet yogurts. Semi-solid, not liquid.
>>
>>There's no Greek yogurt: http://en.wikipedia.org/wiki/Yogurt
>
>Exactly the Bosnian brand of monopoly on names of food I was trying to describe :).
>
>So, could your turkish half allow for the possibility that others have developed their own recipes and that then some american retail chain decided to market it as "greek yogurt"? Mind you, that's the same industry which bought a law by which they can call olive oil "italian" even if only 7% of it is from Italy.

There's no turkish half of me... My father was a kurdish... :)

I watched a documentary about a turkish yogurt producer from USA. He said that "I put greek yogurt" to my yogurts, because people want to see this... :)