>>>>>>You snotty Brit!
>>>>>>That smoke and smell of lamb on a BBQ skewers along the glass of ouzo is what is it all about! (uhm... to those Greeks I mean{g} )
>>>>>>It is like food foreplay before real thing (to those Greeks I mean {g} ). It is almost as important as it is British pudding or some artichoke appetizer are to You Brits :-))
>>>>>>And you want to impose 200 meter chimney ??
>>>>>
>>>>>Shure you got it right? 50ft are around 16m (15.24).
>>>>
>>>>Sure I did. I was just kidding. ;-)
>>>>Just like with 'Snotty Brit'. Hope you did not get it wrong.
>>>>(and I do not support charcoal BBQ in urban areas)
>>>>
>>>>Cheers :)
>>>>Sergio
>>>
>>>That's not BBQ, that's grilling. BBQ is ALL about the smoke.
>>
>>Agree 100% ;-)
>
>So you two will be ok if I come along and eat your food while you are enjoying the smoke.

Good luck with that - if you can work your want around the crowd of people who've been waiting (and smelling "MEATSMELL") for the last 8 - 10 hours.

Now, when you're grilling, if you're producing a lot of smoke then you're either using to high a flame (if gas) or WAY to close to the coals.