>>Waiters here are probably on a near living wage and not in a "trickle down" economy.
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>Nick, I've known some servers at restaurants over the years who have done pretty well. Just like with anything else, the ones who work harder and are more conscientious are going to do much better in tips, get more hours, etc.
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>We go to Chili's about once a month and we always ask for a certain server's section because the server is very good and keeps our daughter entertained. That server's section is usually crowded and I have little doubt that person is doing quite well with tips.
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>(And sadly, newer IRS rules on tips and wages have made it even tougher for servers. As is usually the case, it's the government and not the market system that adversely affects people).

Over here it is not unusual for tips to be spread out among all employees - which dilutes the message to the server. But that way a good kitchen crew is rewarded as well - and they do play a role in how fast the food can be served and how it tastes ;-)

How do you handle the case of great tasting food with lousy service and how the opposite ?

curious

thomas