>>Where does ice cream fall on your scale? What about cookies? In both cases, does making it yourself change where you put it?
>
>Ice cream is the industrial stuff to which I indulge occasionally :). I even liked the taste of the american varieties - not as much when after a week in the fridge the half-dried contents of the quart bucket start looking suspiciously similar to collagen.

That's not a problem we have around here. No ice cream lasts that long. <g>

Tamar