>>>Right out of the oven, super-crispy, super-thick Hickory smoked bacon.
>
>On aluminium foil, too. Good stuff.
>
>(I reckon we can do this forever. ;-) )

Ha, we could

I love bacon but prefer it from the oven versus frying pan

My daughter doesn't like cereal but will eat bacon and eggs with me

All joking aside, I am thinking of getting further into cooking

I can only make five dishes but I make them quite well