>>>Had filet mignon on the grill today.
>
>Psoas always is described as the king of steaks, but I like the taste of humble sirloin.
>
>FWIW most steak you see in NZ is grass-fed, which gives quite a different taste.
>
>Not every day, though. ;-)
That is one of the reasons Argentine beef is renowned I think....that and their method of cutting and cooking it....
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.·`TCH
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"When the debate is lost, slander becomes the tool of the loser." - Socrates
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"De omnibus dubitandum"
