>The secret of microwaving anything breadlike is to go no higher than 30% power. Otherwise, you convert it to rubber.
>
>We don't get pizza very often at all, but back when we did, we'd freeze the leftovers. So we'd microwave on 30% to thaw, and then put in the oven to actually get warm.
>
>Tamar

I've tried that (lower power), but just doesn't seem to taste the same as putting it in the oven.

Yes, I've used the microwave to thaw something and then put it in the oven.

There are countless pizza places up here in White Plains.

Until I got into college I didn't really like pizza. Growing up all we had was Pizza Hut (yuck) and the Appian Way boxes (double yuck)