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Kitchen Confidential
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À
10/01/2015 16:01:41
Information générale
Forum:
TV & Series
Catégorie:
Cuisine
Divers
Thread ID:
01613211
Message ID:
01613400
Vues:
26
>>>>So does he also find an equal number of good restaurants that he praises on air?
>>>
>>>I think an even better question - do any of the restaurants where he gives "tough love" ever get better? :)
>>
>>I don't believe, as does Mike, that this is not about him. Why does he need a TV show in order to go and ream out bad restaurants? This is about being a bully on air. It's about showing his prowess to the world.
>
>If he's supposedly espousing "best practices" then there's no reason not to go for as wide an audience as possible i.e. get the "good word" out.
>
>Compare him to someone like "Holmes on Homes" who is arguably doing a similar thing. Admittedly what Holmes is doing is more objective - there are building codes to follow, and if you do it right the roof doesn't leak and the drains don't back up. A lot of what Ramsay does is not easily measurable, and is subjective or touchy-feely - but those things are often what make or break a restaurant.

Well said.
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