>>>>At this hour first coffee is on you, as it is too early even for breakfast bavarian style (Weißwurst plus Weißbier)
>>>
>>>I prefer dark beer. Probably the reason I usually skip breakfast. Today, specially, made a small sandwich - first breakfast this year.
>>
>>How does liking dark beer relate to breakfast?
>
>He said "breakfast bavarian style (Weißwurst plus Weißbier)" - white sausage with white beer (aka light, which is entirely different from american light). Though I' not sure what exactly is this white sausage. We have one sausage called the same (bela kobasica), but the german name for it is Leberwurst - liver sausage, also called džigernjača or jetrenjača (from džigerica or jetra, both words for liver in serbian). It's called white because that's the color of the gut into which it's stuffed - it's a bit thicker, not transparent, and the diameter is about 4cm.
>
>Woke up this morning (ah, the blues...) and had breakfast again. Second time this year. Got to stop this thread.

http://en.wikipedia.org/wiki/Weisswurst
http://en.wikipedia.org/wiki/Wheat_beer

This is bavarian (southern part) style and strange to any other part of germany.

It's not like breakfast as used after awake. It's later on the day a secondary meal. In bavaria beer is not counted as an alcoholic beverage so it's ok to have one during working time.

The Wheat beer is fine, the sausage is not my style.

Update:

The picture in the sausage article shows a sliced saucage. Never do this while indigene bavarians are around! The artice describes the official procdure!